Crystalised edible flowers - so pretty and really , really easy to make. I finally got around to having a go after discovering I had aquired no less than three cut-out-and-keep recipes in my stash; to my delight they are really simple to do and look soooo pretty. Probably a bit o.t.t. on this particular cake, maybe less is more, but I was showing off to my good friend Holly, the Queen of Baking. I think it worked :)
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