Dilemna - wanting to crack on with my little hexagons and also wanting to be outside in the sunshine. Solution - deckchair, table and tray - ta dah!
Monday, 19 May 2014
Monday, 12 May 2014
Crystalised edible flowers - so pretty and really , really easy to make. I finally got around to having a go after discovering I had aquired no less than three cut-out-and-keep recipes in my stash; to my delight they are really simple to do and look soooo pretty. Probably a bit o.t.t. on this particular cake, maybe less is more, but I was showing off to my good friend Holly, the Queen of Baking. I think it worked :)