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Monday 12 May 2014

My other new obsession

Crystalised edible flowers - so pretty and really , really easy to make.  I finally got around to having a go after discovering I had aquired no less than three cut-out-and-keep recipes in my stash; to my delight they are really simple to do and look soooo pretty.  Probably a bit o.t.t. on this particular cake, maybe less is more, but I was showing off to my good friend Holly, the Queen of Baking.  I think it worked :)

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